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Menu
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Riverside Inn Lunch Served Tuesday thru Sunday 11am - 3pm Salads Chef salad Fresh deli ham and turkey, served on crisp romaine lettuce with boiled egg, cucumber, tomatoes, onions, and cheddar-jack cheese. Served with your choice of dressing. $8.95 Caesar salad Crisp romaine lettuce, parmesan cheese, and homemade croutons tossed in creamy Caesar dressing.. $7.95 Topped with grilled or blackened salmon $9.95 Topped with grilled, blackened or fried chicken $10.95 Topped with grilled, blackened or fried shrimp $10.95 Combo salad A scoop each of homemade tuna salad, chicken salad, and ham salad, served with cottage cheese on a crisp bed of romaine lettuce. $6.95 House salad Crisp romaine lettuce, cucumber, onion and tomato, topped with cheddar-jack cheese and your choice of dressing. $3.95 Soup and Salad A cup of our fresh soup de jour, and a house salad served with your choice of dressing. $6.95 Soup de jour Cup $3..95 Bowl $4.95 Sandwiches All sandwiches served with seasoned French fries, a pickle spear and coleslaw. Hamburger A half pound hamburger grilled to perfection. Served on a Kaiser roll with lettuce, tomato, and onion. $7.95 Bacon, Swiss, American, mozzarella, or cheddar-jack cheese Add $.75 Chicken sandwich Grilled or blackened chicken filet served on a Kaiser roll with lettuce, tomato and onion. $7.95 Fish sandwich Fish filet lightly breaded and fried. Served on a Kaiser roll with lettuce, tomato, onion, and tartar sauce $7.95 Reuben Fresh corned beef, served with sour kraut, Swiss cheese and thousand island dressing on toasted rye bread. $8.95 Club sandwich Fresh deli sliced turkey, ham, American cheese, and crisp bacon served with lettuce and tomato on white toast. $8.95 Philly cheese steak Thinly sliced beef, sautéed with onions, mushrooms and green peppers, topped with mozzarella cheese and served on a hoagie roll. $8.95 Early Bird Served daily from 11am - 4pm Honey Mustard Chicken A tender chicken breast, grilled and topped with a sweet honey mustard sauce. Served with rice and fresh vegetables. $10.95 Liver and onions Liver topped with sautéed mushrooms and onions, and topped with homemade brown gravy.. Served with mashed potatoes and fresh vegetables. $10.95 Chopped steak A tasty beef patty, grilled to perfection and topped with sautéed mushrooms, onions and homemade brown gravy. Served with fresh vegetables and mashed potatoes. $10.95 Tilapia filet Prepared how you like it, grilled, fried or blackened. Served with rice and fresh vegetables.. $11.95 BBQ Ribs Half rack of baby back ribs, slow cooked in our chef’s own award winning barbeque sauce. Served with coleslaw and seasoned French fries. $8.95 Fried shrimp A half pound of golden fried shrimp, served with fresh vegetables and seasoned French fries. $8.95 Sirloin steak Mouthwatering sirloin steak, grilled just the way you like it and served with mashed potatoes and fresh vegetables. $12.95 Appetizers French onion soup Sweet tender onions, slow cooked in beef broth. Served with homemade croutons and melted cheese. $5.95 Escargot En Croute Served in puff pastry with mushrooms and creamy garlic sauce. $8.95 Oysters Rockefeller Large, fresh Apalachicola Bay oysters, topped with fresh spinach, artichokes, and velvety hollandaise sauce. $13.95 Spinach Artichoke Dip A rich blend of fresh spinach, artichokes, herbs and four cheeses. Served with our own home made chips. $8.95 Stuffed Mushrooms Large, fresh mushrooms, stuffed with our own crabmeat stuffing and baked with melted cheese.. $9.95 Shrimp Cocktail Chilled large Gulf shrimp. Served with cocktail sauce.
$9.95 Large shrimp coated in coconut, fried, and served with a flaming, orange marmalade and tequila dipping sauce. $11.95 Dinner Entrees From the Land All entrees served with soup or salad, fresh vegetables, and choice of potato. New York Strip Tender New York Strip, char-broiled to perfection. $18.95 Filet Mignon Tender, Juicy and char-broiled to perfection. $29.95 Steak Dianne Tenderloin medallions lightly pan seared, and served with mushrooms and artichoke bottoms. Topped with a rich brandy peppercorn sauce. $29.95 Herb Crusted Prime Rib Slow roasted aged prim rib of beef, served with au jus. 12 oz. $17.95 16 oz. $23.95 Rib Eye Known as the king of steaks, flavorful, sweet and juicy. $19.95 Barbeque Ribs Baby back ribs, slow cooked to tender perfection in Chef Cal’s award winning barbeque sauce. Half rack $7.95 Full rack $15.00 Hamburger A half pound hamburger grilled to perfection. Served on a Kaiser roll with lettuce, tomato and onion. $7.95 Chicken Marsala Tender chicken breast served in a rich mushroom marsala sauce. $15.95 Peachtree Chicken Tender almond crusted chicken breast, topped with a wonderful peach liquor sauce. $16.95 Herb Crusted Rack of Lamb Rack of lamb, lightly coated with herbs and Italian bread crumb, topped with a delicious mint garlic sauce. $32.95 From the Sea Grouper Key West Gulf grouper filet served with artichoke hearts, red and green peppers, fresh tomatoes and mushrooms.. Topped with white wine and garlic butter sauce. $18.95 Grouper Gulf grouper filet served the way you like it. Grilled, fried, pan seared, or blackened. $17.95 Stuffed Flounder Light flaky flounder stuffed with real blue crab, spinach, and boras cheese. Topped with a rich creamy alfredo sauce. $18.95 Flounder Florentine Flounder filet topped with three cheeses and fresh spinach. Served with a rich alfredo sauce.. $16.95 Stuffed Shrimp Large gulf shrimp stuffed with blue crab meat. Served with dill hollandaise. $15.95 Shrimp Dinner Large gulf shrimp, served grilled, fried, broiled or blackened. $13.95 Tilapia Once considered the food of the pharaohs and kings, our tilapia is served broiled, grilled, blackened, or fried and topped with our homemade tomato vinaigrette sauce. $15.95 Tropical Tilapia Caramelized apple and mango top a pan seared tilapia filet. Served with a creamy white wine sauce. $18.95 Florida Rock Lobster Tail Lightly seasoned and broiled to perfection. Market price Surf & Turf Filet Mignon, char-broiled to perfection and served with a Florida rock lobster tail. Market price. Seafood Platter Large shrimp, scallops, and a tilapia filet prepared fried, broiled, sautéed or blackened. $21.95 Pasta All pasta dishes are served with your choice of soup of the day or salad. Pasta Primavera Fresh seasoned vegetables and linguini tossed in a creamy alfredo sauce. $12.95 Chicken Florentine Pasta A grilled chicken breast tossed with spinach, diced tomatoes and three cheeses in a creamy, rich, alfredo sauce. $13.95 Fresh homemade Italian Sausage Mild Italian sausage and linguini, tossed with our chef’s own marinara sauce. $13.95 Shrimp Scampi Gulf shrimp served in a traditional white wine & garlic butter sauce, served over tender linguini.. $17.95 Shrimp and Scallop Pasta Lightly sautéed shrimp and scallops tossed with linguini in a creamy alfredo sauce.. $18.95 Beverages Pepsi, Diet Pepsi, Lemonade, Sierra mist, Raspberry Iced Tea, Unsweetened Tea. $1.95 Gourmet Hot Tea Unique herbal flavors, Please ask your server for details. Hot Beverages Coffee, Decaffeinated Coffee, Hot tea, and decaffeinated hot tea. $1.95 Waters and Specialty Iced Teas Saratoga or Pellegrino mineral water 28 oz. $2.95 Republic Organic Iced Tea $3.95 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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