Florida Restaurants

Appetizers

French Onion Soup
Sweet tender onions, slow cooked in beef broth. Served with herb croutons and melted cheese.
$5.95

Escargot En Croute
Served in puff pastry with mushrooms and creamy garlic sauce.
$8.95

Oysters Rockefeller
Large, fresh Apalachicola Bay oysters topped with fresh spinach, artichokes, and velvety hollandaise sauce.
$13.95

Spinach Artichoke Dip
A rich blend of fresh spinach, artichokes, herbs and four cheeses. Server with our own home made chips.
$8.95

Cal's Spinach Poppers
Our homemade spinach artichoke dip wrapped in cheese, breaded and deep fried to perfection.
$8.95

Shrimp Cocktail
Chilled large Gulf shrimp served with cocktail sauce.
$9.95

Coconut Shrimp
Large shrimp coated in coconut, fried, and served with a flaming, orange marmalade & Tequila dipping sauce.
$11.95

From the Land
All entrees served with soup or salad, vegetable and choice of potato. Add shrimp, scallops or oysters to any steak for $4.95.

New York Strip Steak 14 oz.
Tender New York strip, char-broiled to perfection.
$18.95

Herb Crusted Prime Rib
Slow roasted aged prime rib of beef, served with Au Jus.
12 oz. $17.95
16 oz. $23.95

Rib eye 14 oz.
Known as the king of steaks, flavorful, sweet and juicy. Cooked to order.
$19.95

BBQ Ribs
Baby back ribs, slow cooked to tender perfection in Chef Calï¿½s award winning bbq sauce.
ï¿½ rack $7.95
Full rack $15.00

Chicken Marsala
Tender chicken breast served in a rich mushroom marsala sauce.
$15.95

Peachtree Chicken
Tender almond crusted chicken breast, topped with a wonderful peach liquor sauce.
$16.95

Pork Chop
A one pound pork chop, flame-broiled and served with a pineapple, pear and apple chutney.
$19.95

From The Sea
All entrees served with soup or salad, vegetable, and choice of potato.

Grouper Key West
Gulf grouper served with artichoke hearts, red and green peppers, fresh tomatoes and mushrooms. Topped with white wine and garlic butter sauce.
$18.95

Grouper
Gulf grouper filet served the way you like it. Grilled, fried, pan seared, or blackened.
$17.95

Stuffed Flounder
Light flaky flounder stuffed with real blue crab, spinach, and boras cheese. Toped with a rich, creamy alfredo sauce.
$18.95

Flounder Florentine
Flounder filet topped with three cheeses and fresh spinach. Served with a rich alfredo sauce.
$16.95

Stuffed Shrimp
Gulf shrimp stuffed with blue crab meat. Served with dill hollandaise.
$15.95

Shrimp Dinner
Large gulf shrimp, served grilled, fried or blackened.
$13.95

Tuna Filet
Flavorful fresh 8 oz. tuna filet. Prepared broiled, grilled or blackened.
$17.95

Tilapia
Once considered the food of the pharaohs and kings, our tilapia is served broiled, grilled, blackened or fried, and topped with our homemade tomato vinaigrette sauce.
$15.95

Pastas
All pastas served with choice of soup or salad.

Pasta Primavera
Fresh seasoned vegetables, and linguini tossed in a creamy alfredo sauce.
$12.95

Chicken Florentine Pasta
An 8 oz. chicken breast tossed with spinach, diced tomatoes and 3 cheeses in a creamy, rich alfredo sauce.
$13.95

Fresh Homemade Italian Sausage
Mild Italian sausage, and linguine, tossed with our chefs own marinara sauce.
$13.95

Shrimp Scampi
Gulf shrimp served in a traditional white wine garlic butter sauce, served over tender linguine.
$17.95

Shrimp and Scallop Pasta
Lightly sautï¿½ed shrimp and scallops tossed with linguini in a creamy alfredo sauce.
$18.95

Soup and Salad

Caesar salad
Traditional Caesar with crisp romaine lettuce, croutons, grated parmesan cheese, fresh ground pepper and creamy Caesar dressing.
$8.95

With grilled, fried, or blackened chicken
$10.95

With grilled or blackened salmon
$11.95

With grilled, fried, or blackened shrimp
$11.95

House salad
Crisp romaine lettuce, cucumbers, tomatoes, onions, shredded carrots, and cheese. Dressings include our homemade tomato vinaigrette, blue cheese, ranch, Italian, thousand island, raspberry vinaigrette, and French.
$4.95

Bowl of soup
Bowl of todayï¿½s delicious soup
$5.95